My Wine Meals Pairing adventures have taken me to Austria now and again, and is there something extra romantic than sitting in an Austrian wine home, generally known as a heurigen 구월동 소바?
A typical heurigen is marked by pine boughs over the door and has massive picket picnic tables and benches. Lots of them have seating exterior in courtyard gardens….often, they’ve a beautiful view. Guests seat themselves and order their wine on the table from a passing server. After just a few glasses of wine, guests then head as much as buffet counter to get their meals and convey it again to the table. Potato salads, pickled greens and smoked meats account for many of the tasty choices on the counter, however they’ll make you a contemporary schnitzel or fried hen, which they name backhendl.
Certainly one of my favourite wines to order is Zweigelt. It comes from the crimson wine territory of Burgenland in japanese Austria, south of Vienna and alongside the border with Hungary. Zweigelt is a brand new grape on the wine scene, developed in 1922 by Fritz Zweigelt, an Austrian scientist. Initially referred to as rotburger, the title was modified in honor of its creator.
Zweigelt jogs my memory a of a spicy Beaujolais and has a freshness that goes nice with a variety of meals together with a conventional schnitzel, which is a meat cutlet, pounded skinny, often breaded and sautéed. It may be made with veal, pork or turkey and you’ll have it plain or with quite a lot of sauces… YUM! One other one among my favorites to pair with Zweigelt is gulasch. This can be a Hungarian influenced stew that’s often so extremely spiced with paprika that it makes my eyebrows sweat! Many occasions the stew has potatoes or noodles in it, however I prefer it greatest when it’s served with a knödel, which is an Austrian bread dumpling. A tip I realized from a neighborhood Weiner, is a hangover remedy… gulasch with a fried egg on high and served with dill pickles of the facet… after all that must be paired with a beer… consider me it really works! I’ve even served it to my associates within the US who’ve imbibed a bit an excessive amount of the night time earlier than!
Wine Meals Pairing requires a whole lot of diligence and observe… actually I practiced manner an excessive amount of final time I used to be in Europe and gained 5 kilos! Subsequent time I am going to Austria I must discover a low cal dish to pair with my favourite Zweigelt… that’s certainly, the journey and problem of Wine Meals Pairing! CHEERS!
